Pacific · Cheese, Mold Type Allergy Testing
Cheese, Mold Type Allergy Testing in Alaska
This page explains the cheese, mold type allergy testing, what it measures, and how to order it. This blood test helps identify IgE antibodies to specific types of mold found in certain cheeses.
What this test is
This test measures your body's immune response to molds commonly found in cheeses like Brie, Camembert, Gorgonzola, and Roquefort. It detects specific IgE antibodies, which are proteins the body produces when exposed to allergens.
What it measures
- IgE antibodies to Penicillium roqueforti — reflects potential allergy to mold in blue cheeses
- IgE antibodies to Penicillium camemberti — reflects potential allergy to mold in soft-ripened cheeses
What the test involves
A standard blood draw from a vein in your arm is required for this test. The collected blood sample is then sent to the laboratory for analysis.
Why it is often ordered
A clinician may order this test if you experience symptoms after consuming mold-ripened cheeses. It can help determine if mold in these foods is contributing to allergic reactions.
Preparation
Follow any specific instructions provided by the laboratory where your blood will be drawn. Generally, no special preparation is needed.
How results are reported
Results indicate the presence or absence of IgE antibodies to the tested molds. Quantitative results, if provided, should be interpreted alongside qualitative reference ranges that vary by laboratory.
Before you go
- Specific molds tested
- Sample collection requirements
- Result reporting details
Cities
Cheese, Mold Type Allergy Testing in Alaska communities
Choose your city for local context and to request this test.